Fly-sparge (or continuous-sparge) brewing is the traditional German method of sprinkling hot water over the top of the grain bed while wort is drained from the bottom. This results in a continuous rinsing of sugars from top to bottom.
Fly-sparge (or continuous-sparge) brewing is the traditional German method of sprinkling hot water over the top of the grain bed while wort is drained from the bottom. This results in a continuous rinsing of sugars from top to bottom.