Cold break is the catch-all name for all of the crud that precipitates out of solution when you rapidly cool wort after the boil. It consists of malt proteins, hops matter, and malt tannins (polyphenols).
Cold break is the catch-all name for all of the crud that precipitates out of solution when you rapidly cool wort after the boil. It consists of malt proteins, hops matter, and malt tannins (polyphenols).