Aroma hops (also known as finishing hops) have a lower alpha acid percentage than bittering hops, and an oil profile associated with good aroma. These hops are generally added at the end of the boil cycle.
Aroma hops (also known as finishing hops) have a lower alpha acid percentage than bittering hops, and an oil profile associated with good aroma. These hops are generally added at the end of the boil cycle.