| Brew Date: | End of Primary: | ||
| Start Time: | End of Secondary: | ||
| End Time: | Kegging/Bottling Date: | ||
| Batch Size: litres | Target OG: | Anticipated FG: | Anticipated ABV: % |
| GRAIN BILL: | Weight (kg) | HOP SCHEDULE: | Weight (gm) / Time (mins) |
| Total Grain Weight | |||
| WATER TREATMENT | |||
| Chlorine | ¼ Campden tablet in each of mash and sparge liquor | ||
| Alkalinity | |||
| Calcium | |||
| MASH PROCEDURE | |||
| Mash Duration (mins) | Target Mash Temp (°C) | ||
| Mash Thickness Ratio (L/kg) | EBC | ||
| Estimated Mash Volume (L) | IBU | ||
| Estimated Absorption (L) | Measured Mash pH | ||
| STEP | LIQUOR VOLUME (litres) | STRIKE TEMP (°C) | MASH TEMP (°C) |
| 1) Mash | |||
| 2) | |||
| 3) | |||
| Sparge | 77 | ||
| Total Water | |||
| Preboil Gravity | |||
| Mash Efficiency (%) | = 100 x (Actual OG – 1000) / (Target OG – 1000) | BOIL | |
| Boil Duration (mins) | Volume Pre-Boil (L) | ||
| Copper finings | Volume into fermenter (L) | ||
| Post Boil Gravity (OG) | Sugar (kg) | ||
| FERMENTATION | PACKAGING | ||
| Fermentation Temp (°C) | Kegged/Bottled | ||
| Yeast | Dry Hops | ||
| Yeast nutrient | Carbonation: Forced / Primed | ||
| Finings | Carbonation: PSI / Sugar | ||
| Final Gravity (FG) | Final ABV % (OG – FG) x 0.13 | ||
